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Appetizers | ||||
| somosas potato
and pea filled, served with smoked paparika yogurt and pickled red
onions |
5 |
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| roasted garlic hummus hot pepper jam, warm pita |
7
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| crispy
vegetarian spring rollsmushrooms,
cabbage, carrots, and scallions. served with a sweet and sour dipping
sauce |
7 |
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| chicken satay served with spicy peanut sauce |
7.5 |
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| duck
empanadaduck
confit, orange-raisen sauce |
7 |
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| pomme
frites crispy fries
piled high with chipotle mayo |
5 |
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| fried
calamarilightly
fried, served with ginger mignonette |
9.5 |
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| wingsbuffalo
style served with gorgonzola dressing |
8 |
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| pizzabraised
onions, goat cheese, and fresh tomato sauce |
6 |
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| Salads |
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| arugulagorgonzola,
spiced pecans, port vinaigrette |
6 |
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| cobb salad chicken breast, romaine, gorgonzola, bacon, avocado, scallion, tomato, chopped egg, traditional vinaigrette |
6 |
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| Sandwiches |
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| zucchini-mushroom
cakecitrus aioli,
red pepper/snow pea slaw, toasted ciabatta |
8 |
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| cheese
burger1/2 pound
burger, horseradish dill havarti, sweet red onion jam, toasted ciabatta
served with pomme frites and house ketchup |
9 |
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| pulled pork sandwich slow roasted pork shoulder, maple barbecue, creamy slaw, served with sweet potato frites |
8.5 |
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| ribeye
sandwichroasted
hot pepper jam, mixed greens, served pomme frites, house pickle |
9.5 |
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| vegetarian wrap roasted corn, fresh tomato, avocado,black beans,zucchini, basmati rice |
8 |
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| Entrees | |||||
| cobb saladromaine, egg, apple cider bacon, roasted chicken and gorgonzola. tossed with mustard vinaigrette | 9 |
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| spicy shrimp gulf shrimp, garlic, scallion, seafood tomato broth,served with basmati rice | 9.5 |
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| flat
iron steakroasted
corn, avocado,grape tomato,blue cheese dressing |
10
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| ziti and sausage cremini musroom, spicy plum tomato sauce, goat cheese, thyme |
8.5 |
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No
pipe or cigar smoking—thank you |
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18%
gratuity added for parties of 6 or more |
No
separate checks for 6 or more |
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