| |
Cold and Hot Appetizers
|
Poached
Garlic Soup  with
olive crouton |
5 |
Mixed
Greens manchengo, sliced granny smith apple, spiced
pecans, sherry dressing
|
7 |
| Warmed
Olives imported
olives, lemon, toasted fennel seeds |
5 |
| Charcuterie 3
cured meats, olives, crostini, french mustard, almonds |
9 |
| Grilled
Baby Octopus hass
avocado, fennel, paprika, preserved lemons, olive oil |
7 |
| Cheeseplate 3
cheeses, seasonal fruit, crostini |
10 |
| Baked
Goat Cheese lake
erie chevre, tomato sauce, olives, toasted bread |
6 |
| Bread
and Tapenade local
bread served with orange tapenade |
3
|
| Fried
Calamari romesco
sauce |
9.5 |
Omelet mushrooms
confit, manchego, smoked paprika chimichurri
|
5 |
| Garlic
Shrimp black
tiger shrimp, chili flakes, mango, preserved lemon |
8 |
| Chciken
Taco napa
cabbage slaw, avocado mousse, jalapeno, flour tortilla |
5
|
| Crispy
Fried Asparagus served
with house tartar sauce
|
Entree
|
| Steak
And Frites grilled skirt steak, braised garden greens,
jo jo,arugula sauce, house ketchup |
17 |
Alaskan
Halibut roasted
corn relish, green beans, grilled vegetable, tomato jam |
17 |
| Homemade
Parpardelle braised
leeks, summer vegetables, lake erie creamery chevre |
13 |
| Bouillabaisseoctopus,
fish of the kitchen, mussels, calamari, spicy seafood tomato
broth, pommes frites |
18 |
| Barbecue
Chicken Thighs fingerling
potato salad,grilled vegetable, apricot barbecue sauce |
15 |
| Barbecue
St. Louis Ribs napa
cabbage slaw, house fries, spicy barbecue sauce |
19 |
| Grilled
Cheese fresh
mozzarella, serrano ham, mixed green salad |
Dessert |
| Chocolate
Cakevanilla
bean ice cream |
6.5 |
Creme
Bruleeserved
with fresh fruit |
6.5 |
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18%
gratuity added for parties of 6 or more |
|
No
separate checks for 6 or more |
|
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