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Starters |
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| Pizza Margherita tomato, fresh mozzarella, garlic, rocket greens |
7
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| Veal
Sweetbreads seasonal
wild mushrooms, prosciutto, preserved lemons, sherry |
9.5
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| Crostinimushroom
confit, lake erie creamery chevre, chives |
6
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| Herb Crusted Goat Cheese warmed goat cheese, crostini, tomato jam |
7
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| Fried
Calamariserved
with a sweet and spicy chili sauce |
9.5
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| Baricelli
Cheese Platethree
cheeses, seasonal fruit, walnuts, crostini |
12
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| La
Capresetomato,
fresh mozzarella, jalapeno, lemon, olive oil, onion |
6
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| Empanada lamb and goat cheese filled, tomato jam |
6
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Soup
and Salads
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| Housemesculin
greens, hearts of palm, toasted walnut, parmigiano, balsamic dressing |
7
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Tossed a
smaller version of the house |
3 |
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Arugula crispy
prosciutto, shaved fennel, lemon dressing, parmesan |
7 |
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| Ohio Corn Chowder |
5
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Sandwich |
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Fat
Cats Angus Burger blue
cheese slaw, homemade
potato fries, toasted bun |
9.5 |
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| Grilled Cheese fresh mozzarella, genoa salami, locally grown greens |
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| Grilled
Chicken Sandwichgrilled
zucchini, chimichurri, black beans and rice |
9
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Entree |
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| Bouillabaisseclams
mussels, seafood tomato broth, fish of the kitchen, shrimp, pommes
frites , house aioli |
12
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| Cobb Salad roasted beets, chicken, crispy prosciutto, poached egg, gorgonzola, red wine vinaigrette with salmon 11 |
8.5
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| Pan Roasted Salmon corn succotash, garlic confit, squash, garden beans, basil pesto |
11
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Rigatoni sweet sausage, cremini, green beans, fresh tomato sauce, goat cheese, marjoram |
9.5
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| Malloredus sweet sausage, summer vegetables, swiss chard, garlic and oil |
9.5
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| Lamb Nicoise new zealand lamb, mixed greens, egg, olives, onion, fingerling potato, red wine dressing |
10
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| Hanger Steak mashed potato pancake, garden tomato salad, blue cheese dressing |
11 |
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| Korean Style Barbecue Ribs sweet potato frites, cucumber salad, spicy soy barbecue sauce | 12 |
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No
pipe or cigar smoking—thank you
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18%
gratuity added for parties of 6 or more
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No
separate checks for 6 or more
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