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Starters |
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| Pizza basil
pesto, slow roasted tomato, onion, goat cheese, heart of palm, egg |
7
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| Veal
Sweetbreads seasonal
wild mushrooms, prosciutto, preserved lemons, sherry |
9
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| Musselspei
mussels, black olives, white wine, spicy tomato sauce, sorrel |
7
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| Shrimp "lobster" Rollblack tiger shrimp, aioli, celery, lime avocado, toasted bread |
6
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| Fried
Calamariserved
with a sweet and spicy chili sauce |
9.5
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| Baricelli
Cheese Platethree
cheeses, seasonal fruit, walnuts, crostini |
12
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| Poached
Clamsmiddle neck
clams, thyme, fish fumet, chili flakes |
8
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| Crostini grape jam, duck confit, lake erie creamery brie, |
6
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Soup
and Salads
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| Housemesculin
greens, hearts of palm, toasted walnut, parmigiano, balsamic dressing |
6
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Tossed a
smaller version of the house |
3 |
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Caesar crispy
anchovies, romaine, haouse caesar dressing, toasted bread crumbs |
7 |
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| Spring
Onion Sweet Potato Soupblue
cheese croutons |
4.5
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Sandwich |
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Fat
Cats Angus Burger cheddar
cheese, caramelized onions, homemade potato fries, sourdough bread |
9 |
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| Pan
Roasted Chicken SandwichItalian
salami, arugula, cheddar cheese, served with grapes |
8.5
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Entree |
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| Alaskan
Halibutspring
vegetables, green curry, roasted pineapple, basil |
11
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| Seafood Stew stew of pei mussels, gulf shrimp, fish of the kitchen, roasted redskins, picada, seafood broth |
11
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| Oven roasted Salmon fennel, avocado, radish, arugula, beets, orange dressing |
10
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Ziti black tiger shrimp, garlic, marjoram, toasted bread crumbs, preserved lemons |
10
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| Herb Roasted Chicken parsnip puree, green beans, olives, orange pan sauces, natural juices |
9.5
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| Eggplant Parmesan roasted eggplant, fresh tomato sauce, potato, chevre |
9
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| Hanger Steak pommes frites, green beans, house aioli, mustard shallot sauce |
10 |
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| Korean Style Barbecue Ribs sweet potato frites, cucumber salad, spicy soy barbecue sauce | 12 |
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No
pipe or cigar smoking—thank you
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18%
gratuity added for parties of 6 or more
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No
separate checks for 6 or more
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